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Program Kelas Karyawan Universitas Mercu Buana Jakarta bertujuan untuk memberikan kesempatan kepada masyarakat yang tidak mempunyai waktu luang mengikuti pendidikan hari hari kerja. Program Kelas Karyawan Universitas Mercu Buana Jakarta menyelenggarakan pendidikan untuk Jenjang Pendidikan Sarjana (S1), Pascasarjana (S2) dan Pendidikan Profesi Akuntansi (PPAK).

- Waktu kuliah dapat dipilih Kelas Sore (Senin - Jumat) atau Kelas Sabtu Minggu.
- Biaya studi sangat terjangkau dan dapat diangsur sesuai kemampuan mahasiswa.
- Kampus dapat dipilih yaitu Kampus Meruya atau Kampus Menteng.
- Disediakan Bus Kampus antar jemput untuk daerah Bekasi, Depok dan Tangerang.
- Mahasiswa yang dari luar kota disediakan Penginapan (Mess)

Program Sarjana (S1):
Syarat Mahasiswa: Lulusan SMU, SMK, D3, Akademi atau yang sederajat
Program Studi: Manajemen, Akuntansi, Psikologi, Public Relation, Marketing Communications, Visual Communication, Broadcasting, Design Graphis, Arsitektur, Design Interior, Teknik Sipil, Teknik Mesin, Teknik Elektro, Teknik Industri, Teknik Informatika, Sistem Informasi, komunikasi

Program Profesi Akuntansi (PPAK):
Syarat Mahasiswa: Lulusan S1 Akuntansi

Program Pascasarjana (S2):
Syarat Mahasiswa: Lulusan S1, D4 atau yang sederajat
Program Studi: Magister Manajemen Keuangan, Magister Manajemen SDM, Magister Manajemen Pemasaran, Magister Manajemen Operasi/Produksi. Magister Manajemen Industri, Magister Manajemen Telekomunikasi, Magister Ilmu Komunikasi, Magister Akuntansi

Ingin dikirimkan Brosur Program Kelas Karyawan Universitas Mercu Buana?. Silahkan isi form dibawah:
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Senin, 23 Maret 2009

[vacancy] FW: Vacancy: Souschef at TravellerS SuiteS, Medan

From: TravellerS SuiteS MedaN []
Sent: 18 Maret 2009 15:41
Subject: Vacancy: Souschef at TravellerS SuiteS, Medan
Importance: High

TravellerS SuiteS MedaN is urgently looking for professionals to fill in the following position as:
Western Sous Chef
Job Description:
� Reports directly to the Executive Chef
� Responsible for the implementation, development and smooth operations of Main Kitchen
� Organizes food production in a cost efficient and hygienic manner
� Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
� Assists in formulating, coordinating and supervising menu planning and implementation
� Ensures food standards and presentations are maintained and continuously improved
� Assist in continuous training of all kitchen employees
� To improve operating procedures
� Proposes, and initiates when approved, new services and products for guests
� High School Diploma or equivalent
� Two year degree or apprenticeship
� Current sanitation class certificate
� Minimum 5 years of luxury hotel culinary experience
� Minimum 2 years of management experience as Sous Chef
� Good knowledge of gastronomy and kitchen equipment
� Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
� Working knowledge of computers and basic software
� Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
� Possess good written and verbal command of English and Indonesian language
Kindly send a comprehensive resume with the subject title of the position applied for, recent photograph and expected salary to following email address,
All applications will be treated with strict confidentiality. Please note that incomplete documents will not be processed. Only qualified applicants will be interviewed.

The Management
TravellerS SuiteS MedaN
Jl. Listrik No. 15
Medan 20112, North Sumatra, Indonesia
Tel: +62 61 4535 888
Fax: +62 61 4534 111
This email is intended only for the use of the addressee named herein and
may contain legally privileged and confidential information. If you are not
the intended recipient of the email, you are hereby notified that any
dissemination, distribution or copying of this email is strictly prohibited.
If you have received this email in error, please immediately notify us by
telephone or email and delete this email from your system and server. Thank


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