Website Resmi: kk.mercubuana.ac.id

Program Kelas Karyawan Universitas Mercu Buana Jakarta bertujuan untuk memberikan kesempatan kepada masyarakat yang tidak mempunyai waktu luang mengikuti pendidikan hari hari kerja. Program Kelas Karyawan Universitas Mercu Buana Jakarta menyelenggarakan pendidikan untuk Jenjang Pendidikan Sarjana (S1), Pascasarjana (S2) dan Pendidikan Profesi Akuntansi (PPAK).

- Waktu kuliah dapat dipilih Kelas Sore (Senin - Jumat) atau Kelas Sabtu Minggu.
- Biaya studi sangat terjangkau dan dapat diangsur sesuai kemampuan mahasiswa.
- Kampus dapat dipilih yaitu Kampus Meruya atau Kampus Menteng.
- Disediakan Bus Kampus antar jemput untuk daerah Bekasi, Depok dan Tangerang.
- Mahasiswa yang dari luar kota disediakan Penginapan (Mess)

Program Sarjana (S1):
Syarat Mahasiswa: Lulusan SMU, SMK, D3, Akademi atau yang sederajat
Program Studi: Manajemen, Akuntansi, Psikologi, Public Relation, Marketing Communications, Visual Communication, Broadcasting, Design Graphis, Arsitektur, Design Interior, Teknik Sipil, Teknik Mesin, Teknik Elektro, Teknik Industri, Teknik Informatika, Sistem Informasi, komunikasi

Program Profesi Akuntansi (PPAK):
Syarat Mahasiswa: Lulusan S1 Akuntansi

Program Pascasarjana (S2):
Syarat Mahasiswa: Lulusan S1, D4 atau yang sederajat
Program Studi: Magister Manajemen Keuangan, Magister Manajemen SDM, Magister Manajemen Pemasaran, Magister Manajemen Operasi/Produksi. Magister Manajemen Industri, Magister Manajemen Telekomunikasi, Magister Ilmu Komunikasi, Magister Akuntansi

Ingin dikirimkan Brosur Program Kelas Karyawan Universitas Mercu Buana?. Silahkan isi form dibawah:
Nama Lengkap Email

Senin, 30 Maret 2009

[Job-Vacancy] FW: Vacancy for Executive Chef at Swiss-Belhotel Papua

From: HRM [mailto:sbj-hr@swiss-belhotel.com]
Sent
: 25 Maret 2009 7:40
Subject: Vacancy for Executive Chef

 

 

Swiss-Belhotel Papua, a four star-rated city centre business hotel located in center business distric of Jayapura, Papua overlooking the well-known Jotefa Bay, managed by Swiss-Belhotel International has an immediate vacancy of:

Executive Chef– Local Hire Only (Indonesian)

• 2 or more years in similar position in 4 star hotel or resort
• Able to adapt to local cultures
• A self starter, outgoing, highly motivated, quality driven and initiative
• Posses and display a high degree of customer service focus
• Posses good leadership skills and team spirit
• Lead the kitchen team and develop the team by providing them with training on culinary related matters
Full responsibility for all aspects of kitchen department and reporting to the General Manager
• Posses strong organizational skill and has ability to work under pressure

Candidate who meets the above criteria should submit their application and CV to: sbj-hr@swiss-belhotel.com

Visit our website: www.swiss-belhotel.com

 

Deni M. Ramdan
Human Resources Manager

Swiss-Belhotel Papua
Pusat Bisnis Jayapura

Jl. Pasifik Permai, Jayapura 99112
Papua, Indonesia
Tel: (0-967) 551888

Fax: (0-967) 551 555
E-mail: sbj-hr@swiss-belhotel.com

Website:

www.swiss-belhotel.com

 

 

GDS Chain Code - UZ

 

february

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Please consider the environment before printing this e-mail

 


Important notice :
This message is intended solely for the individual(s) and entity(ies) addressed. It is confidential and may contain legally privileged information. The use, copying or distribution of this message or any information it contains, by anyone other than the addressee(s), is prohibited


 

 



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